Seafood platter

On selected Fridays and Saturdays, a seafood platter is served with white tablecloths and candlelight at the castle. The platter consists of the following per person: 1/2 lobster, 1/2 crab, oysters, langoustines, smoked shrimp, and mussels. Accompanying this are three sauces - a vinaigrette, an aioli, and a herb sauce, along with castle-baked bread and butter.

For bookings made during the same week, please make your reservation by Tuesday evening at the latest, as the order to the seafood supplier is sent out on Wednesday morning to ensure delivery for the weekend's seafood platters.